Tangy Green Tomato Relish Recipe

About this recipe

A flavorful relish made with green tomatoes, cucumbers, and onions, simmered with spices for a tangy and slightly sweet condiment perfect for dinner. This vegetarian recipe is Halal-friendly and ideal for solution seekers.

Ingredients

• 1 Piece Cucumber 1Pc
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25 g Celery Seed 25G
• 400G Natco Mustard Seeds 400g
• 1kg 1kg Green Pepper
• - Bragg Apple Cider Vinegar
• - Silver Spoon Granulated Sugar
• - Tata Salt
• 100 G Rajah Garam Masala

Instructions

1. 1. Wash and dice 1 cucumber, 1 green tomato, and 1 onion into small pieces.
2. 2. In a saucepan, combine 1 cup apple cider vinegar, 1 cup sugar, 1 tsp celery seed, 1 tsp mustard seed, 1 tsp salt, and 1 tsp pickling spice.
3. 3. Add the diced cucumber, green tomato, and onion to the saucepan and mix well.
4. 4. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 50 minutes, stirring often.
5. 5. Remove the spice bag or strain out the pickling spice if loose.
6. 6. Transfer the relish into sterilized jars and seal tightly. Allow to cool before storing.