Tangy Chicken Tikka Bowl Recipe

About this recipe

Juicy chicken tikka served over fragrant jeera rice with a side of fresh cucumber salad. Perfectly spiced and balanced for a satisfying dinner.

Ingredients

• 500G Ghee, 500G
• 1 L Moo Whole Long Life Milk
• - Whole Foods Market Organic Cardamom Powder
• 1 Kg Trade Aid Caster Sugar 1kg
• - Chicken Breast
• 100g Greek Yogurt
• 250 ml Lemon Juice Concentrate
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• - Cumin Seeds / Jeera Seeds-250 Gms
• 1 kg Rice
• 250 g Cucumber
• - Coriander Powder
• 850 g Sundrop Heart+ Blended Cooking Oil
• 100 g Salt

Instructions

1. 1. Cube the chicken breast into bite-sized pieces and set aside.
2. 2. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, and salt to create the marinade.
3. 3. Add the chicken to the marinade and coat well; let it rest for 20 minutes.
4. 4. Wash the rice thoroughly and cook it with cumin seeds, salt, and water until fluffy.
5. 5. Heat oil in a pan and grill the marinated chicken pieces until golden and cooked through.
6. 6. Slice cucumber thinly and mix with chopped coriander and a pinch of salt for a refreshing salad.
7. 7. Plate the jeera rice and top it with the grilled chicken tikka pieces.
8. 8. Serve the cucumber salad on the side for a balanced and refreshing touch.