Tangy Chicken Tikka Biryani Recipe

About this recipe

A fragrant biryani with marinated chicken tikka, layered with spiced basmati rice, perfect for a hearty dinner.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 100 G Jumbo Garlic 100g
• 950G Shazans Chicken Breast
• NaN Akash Basmati Rice

Instructions

1. 1. Wash and soak the basmati rice in water for 20 minutes, then drain.
2. 2. Marinate chicken with yogurt, lemon juice, garlic, ginger, turmeric, red chili powder, and garam masala for 30 minutes.
3. 3. Heat oil in a pan and fry the sliced onions until golden and crispy, then set aside.
4. 4. Cook the marinated chicken in the same pan until fully cooked and slightly charred.
5. 5. Boil the soaked rice with whole spices and salt until 70% cooked, then drain the water.
6. 6. Layer the rice and cooked chicken in a pot, sprinkling fried onions, mint, and coriander leaves between layers.
7. 7. Cover the pot tightly and cook on low flame for 15 minutes to allow flavors to blend.
8. 8. Gently fluff the biryani before serving to mix the layers evenly.