Tandoori Spiced Grilled Chicken Skewers Recipe

Indian cuisine · 413 calories

Tandoori Spiced Grilled Chicken Skewers recipe

About this recipe

Juicy chicken skewers marinated in aromatic tandoori spices, grilled to perfection and served alongside a fresh cucumber-mint salad.

Ingredients

  • 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
  • 500 ml PLJ Lemon Juice Original Sharp 500ml
  • - Trs Ginger Paste
  • - Shan Tandoori Masala
  • 1 Piece Cucumber 1Pc
  • 25G Natco Mint
  • 200 G Authentic Greek Yogurt
  • 50G Mill & Mortar Organic Ground Turmeric, 50G
  • 1 L Olive Oil – Organic

Instructions

  1. 1. Cut the chicken breast into evenly sized cubes for skewering.
  2. 2. In a mixing bowl, combine Greek yogurt, lemon juice, garlic paste, ginger paste, tandoori masala, turmeric, chili powder, and salt.
  3. 3. Add the chicken cubes to the marinade and mix well to coat completely. Cover and refrigerate for 20 minutes.
  4. 4. Preheat the grill or oven to medium-high heat and lightly oil the grates to prevent sticking.
  5. 5. Thread the marinated chicken onto skewers, ensuring even spacing for proper cooking.
  6. 6. Grill the chicken skewers for 12-15 minutes, turning occasionally, until fully cooked and slightly charred.
  7. 7. While the chicken is grilling, prepare the cucumber-mint salad by slicing the cucumber thinly and chopping the mint leaves.
  8. 8. Toss the cucumber and mint with olive oil and a pinch of salt in a bowl.
  9. 9. Remove the chicken skewers from the grill and allow to rest for 2 minutes before serving.
  10. 10. Plate the grilled chicken skewers alongside the cucumber-mint salad for a refreshing accompaniment.

Frequently asked questions

What is the total time needed to make Tandoori Spiced Grilled Chicken Skewers?
The total time required is approximately 35 minutes, including 10 minutes of prep and 25 minutes of cooking.
Can I make this recipe ahead of time or store leftovers?
You can marinate the chicken up to 24 hours in advance. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
What can I serve with Tandoori Spiced Grilled Chicken Skewers?
Serve the skewers with the included cucumber-mint salad or pair them with naan bread, rice, or a yogurt-based dip for a complete meal.
Can I substitute any ingredients in this recipe?
If you don't have Shan Tandoori Masala, you can use another tandoori spice blend, but the flavor profile may vary slightly.