Tandoori Salmon With Spiced Quinoa Recipe

About this recipe

A flavorful fusion of tender tandoori-spiced salmon paired with aromatic quinoa, bursting with herbs and spices for a balanced and satisfying breakfast.

Ingredients

• - Mowi Scottish Salmon Fillets
• - Forest Whole Foods Organic White Quinoa
• NaN Koko Plain Yogurt Alternative
• - Jalpur Cumin Seeds
• - PLJ Lemon Juice Original Sharp 500ml
• - Trs Ginger Paste
• 300 g Trs Ginger & Garlic Paste 300G
• - Shan Tandoori Masala
• 400 g Trs Turmeric Powder 400G
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water

Instructions

1. 1. Rinse the salmon fillets and pat them dry with a paper towel.
2. 2. Mix yogurt, ginger paste, garlic paste, tandoori masala, turmeric, red chili powder, and salt in a bowl.
3. 3. Coat the salmon fillets with the marinade and let them rest for 15 minutes.
4. 4. Heat a non-stick pan and add vegetable oil, then place the marinated salmon fillets in the pan.
5. 5. Cook the salmon on medium heat for 5 minutes on each side until lightly charred and cooked through.
6. 6. In a separate pan, toast cumin seeds in a little oil until fragrant.
7. 7. Add the quinoa to the pan with the toasted cumin seeds and stir well.
8. 8. Pour water into the pan, season with salt, and bring to a boil.
9. 9. Lower the heat, cover the pan, and simmer the quinoa until fully cooked and fluffy.
10. 10. Chop the cilantro finely and mix it into the cooked quinoa along with lemon juice for freshness.
11. 11. Plate the quinoa and top it with the tandoori salmon fillets.
12. 12. Garnish with extra cilantro and serve warm for a flavorful start to your day.