Tahini Sesame Oil Salad Recipe Kit Recipe

About this recipe

Elevate your salad game with our Tahini Sesame Oil Salad Recipe Kit, a vibrant and flavorful dish bursting with fresh ingredients! This kit includes crisp cucumbers, juicy tomatoes, crunchy green peppers, and protein-rich chickpeas, all brought together with a rich sesame oil and kala namak dressing. Perfect for a light lunch, a side dish, or a healthy snack, this salad is quick to prepare and packed with nutrients. Add a gourmet touch to your meals with this easy-to-make, restaurant-quality salad. Order now on the AnyFeast website or app and enjoy fresh, wholesome flavors delivered to your doorstep! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 280G Sunita Organic Light Tahini, 280G
• - Biona Organic Whole Cherry Tomatoes
• 450 G English Cucumber 450-550g
• 1kg 1kg Green Pepper
• 1 Kg Red Onion 1kg
• 160 Ml Cj Bibigo Sesame Oil
• 100G Natco Kala Namak (Black Salt) 100g

Instructions

1. 1. Wash the English cucumber, green pepper, and red onion thoroughly. Pat them dry with a clean towel.
2. 2. Dice the English cucumber, green pepper, and red onion into bite-sized pieces and place them in a large mixing bowl.
3. 3. Rinse the Biona Organic Whole Cherry Tomatoes and add them whole to the bowl with the other vegetables.
4. 4. In a small bowl, prepare the dressing by combining 2 tablespoons of Sunita Organic Light Tahini, 1 tablespoon of Cj Bibigo Sesame Oil, and a pinch of Natco Kala Namak (Black Salt). Mix well until smooth and creamy.
5. 5. Pour the tahini-sesame oil dressing over the vegetables in the mixing bowl.
6. 6. Toss the salad gently to ensure all the vegetables are evenly coated with the dressing.
7. 7. Taste the salad and adjust seasoning with additional Natco Kala Namak (Black Salt) if needed.
8. 8. Serve the salad immediately as a side dish or light meal. Enjoy!