Sweet Spicy Korean Tofu Wraps Recipe

About this recipe

A flavorful fusion of Korean spices and fresh veggies wrapped in a lettuce leaf, featuring protein-packed tofu and a hint of gochujang.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 100 G Jumbo Garlic 100g
• 1 Bunch Spring Onions 1 Bunch
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc
• - Schwartz Sesame Seeds
• 250 G Sempio Gochujang
• - Kikkoman Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil

Instructions

1. 1. Press and dice the tofu into bite-sized cubes to prepare it for cooking.
2. 2. Mince the garlic finely and chop the spring onions into thin slices.
3. 3. Mix gochujang, soy sauce, rice vinegar, sesame oil, and minced garlic in a bowl to create the marinade.
4. 4. Coat the tofu cubes evenly with the marinade and set aside for 10 minutes.
5. 5. Heat a non-stick pan and stir-fry the marinated tofu until golden and slightly caramelized.
6. 6. Peel and julienne the carrot and cucumber into thin strips for the filling.
7. 7. Wash and pat dry the lettuce leaves to use as wraps.
8. 8. Assemble the wraps by placing tofu, carrot, cucumber, and spring onions onto each lettuce leaf.
9. 9. Sprinkle sesame seeds over the wraps for added texture and flavor.
10. 10. Fold the lettuce leaves gently to create neat, handheld wraps.