Sweet Spiced Tomato Relish Recipe

Name: Sweet Spiced Tomato Relish
Prep time: 30 min
Cook time: 2 h
Total time: 150 min
Cuisine: Fusion
Ingredients: 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G; 250Ml Shady Maple Farms Organic Maple Syrup; 1 Kg Tomatoes 1kg; - Natco Ground Cinnamon 100g; 50G Top-Op Clove Powder 50g; - Bart Allspice Ground 40g; - Tata Salt

Fusion cuisine

About this recipe

A flavorful and aromatic tomato relish, perfect for dinner as a condiment or side. This Jain-friendly recipe is free from root vegetables and packed with warm spices for a delightful twist.

Ingredients

280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
250Ml Shady Maple Farms Organic Maple Syrup
1 Kg Tomatoes 1kg
- Natco Ground Cinnamon 100g
50G Top-Op Clove Powder 50g
- Bart Allspice Ground 40g
- Tata Salt

Instructions

1. Wash and roughly chop 7 lbs of chopped tomatoes, removing any stems or blemishes.
2. In a large pot or crock-pot, combine the chopped tomatoes, 3 cups of maple syrup, 1 tablespoon of ground cinnamon, 1 tablespoon of ground clove, 1 tablespoon of ground allspice, and 1 tablespoon of salt.
3. Stir the mixture well to combine all the ingredients evenly.
4. Cook the mixture on medium heat, stirring occasionally to prevent sticking, until it thickens to a consistency similar to ketchup. This may take 1-2 hours.
5. Once the relish has thickened, carefully transfer it while still hot into sterilized jars, leaving a small gap at the top.
6. Seal the jars tightly and allow them to cool completely before storing in a cool, dark place. Serve as a condiment or side dish with your favorite meals.