Sweet And Tangy Shrimp Stir-Fry Recipe

Name: Sweet and Tangy Shrimp Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 Piece Red Bell Pepper, 1pcs | Gopuff; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 200G Picard - Breaded Shrimp; 420G Epicure Peach Slices In Syrup; - Ktc Vegetable Oil; 510 G Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce; 250G Tilda Wild Rice

Fusion cuisine

About this recipe

A quick and flavorful dinner featuring stir-fried shrimp, bell peppers, onions, and pineapple in a tangy sauce, served over rice. Perfect for busy solution seekers.

Ingredients

1 Piece Red Bell Pepper, 1pcs | Gopuff
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
200G Picard - Breaded Shrimp
420G Epicure Peach Slices In Syrup
- Ktc Vegetable Oil
510 G Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
250G Tilda Wild Rice

Instructions

1. Heat 2 tablespoons of cooking oil on high in a large skillet.
2. Add 2 chopped bell peppers and 2 chopped onions to the skillet. Stir-fry for 4 minutes until they are crisp-tender.
3. Add 1/2 pound of shrimp to the skillet. Stir-fry for 2 minutes until the shrimp turns pink and is cooked through.
4. Pour in 1/2 cup of stir-fry sauce and simmer for 1 minute, stirring to coat all ingredients evenly.
5. Serve the stir-fry on top of 2 cups of cooked wild rice. Enjoy!