Sweet And Tangy Pineapple Beets Recipe

About this recipe

A delightful dinner side dish combining the natural sweetness of pineapple with the earthy flavor of beets, enhanced by a tangy glaze. Perfect for solution seekers looking for a quick and satisfying vegetarian option.

Ingredients

• 420G Epicure Peach Slices In Syrup
• 300G Brown Sugar With Ginger, 300G
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml

Instructions

1. 1. Drain 1 cup of peach slices in syrup, reserving the syrup in a small bowl.
2. 2. In a separate bowl, mix 1/4 cup brown sugar and 1/2 teaspoon salt until well combined.
3. 3. Add the reserved peach syrup, 1/2 cup water, and 1/3 cup vinegar to the dry mixture, stirring until smooth.
4. 4. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens, about 5-7 minutes.
5. 5. Add 2 cooked and sliced beets and the drained peach slices to the saucepan, stirring gently to coat them in the glaze.
6. 6. Heat the mixture thoroughly for 3-5 minutes, ensuring the beets and peaches are warmed through.
7. 7. Serve hot as a side dish or let it cool and serve chilled for a refreshing option.