Sweet And Tangy Korean Lentil Wraps Recipe

About this recipe

A vibrant fusion of sweet, tangy, and spicy flavors wrapped in soft rice paper rolls. Packed with lentil protein and fresh veggies for a satisfying breakfast.

Ingredients

• 1 Kg Red Lentils (Masoor Dal), 1Kg
• 1 Kg Carrots - 1kg
• 1 Piece Cucumber 1Pc
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• - Schwartz Sesame Seeds
• 160 Ml Cj Bibigo Sesame Oil
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce

Instructions

1. 1. Rinse the red lentils thoroughly and cook them in boiling water until soft, about 12 minutes.
2. 2. While the lentils cook, cut the carrots and cucumber into thin matchsticks.
3. 3. Mix gochujang paste, soy sauce, honey, and rice vinegar in a small bowl to create the tangy sauce.
4. 4. Drain the cooked lentils and toss them with the tangy sauce until evenly coated.
5. 5. Soak the rice paper sheets in warm water one at a time until soft and pliable.
6. 6. Lay a softened rice paper sheet on a flat surface and place a small amount of lentils, carrots, cucumber, and green onions in the center.
7. 7. Fold the sides of the rice paper over the filling, then roll tightly to form a wrap.
8. 8. Repeat the process with the remaining rice paper sheets and filling.
9. 9. Sprinkle sesame seeds over the wraps and drizzle with sesame oil for added flavor.