Sweet And Spicy Tofu Rice Bowl Recipe

About this recipe

A delightful fusion of sweet and spicy flavors paired with protein-rich tofu and aromatic rice, perfect for lunch.

Ingredients

• 1 Kg Red Onion 1kg
• 300G Sweet Bean Sauce, 300G
• 4 Pack Fresh Carrots - Pack Of 4
• 65G Natoora Root Ginger
• 396G Cauldron Organic Tofu Block
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• 250 Ml Ktc Jasmin Oil Cooking Oil 250Ml

Instructions

1. 1. Rinse and cook the jasmine rice as per package instructions until fluffy.
2. 2. Dice the tofu into bite-sized cubes and toss with cornstarch to coat evenly.
3. 3. Heat vegetable oil in a pan and fry the tofu cubes until golden and crispy.
4. 4. Mince the garlic and ginger, then sauté them in sesame oil until aromatic.
5. 5. Combine soy sauce, honey, sugar, and red chili flakes in a bowl to make the sauce.
6. 6. Add the sauce to the pan with garlic and ginger, stirring until it thickens slightly.
7. 7. Toss the fried tofu into the pan, ensuring each piece is coated with the sauce.
8. 8. Chop the spring onions finely and add them to the tofu mixture for freshness.
9. 9. Adjust seasoning with salt and stir well to combine all ingredients.
10. 10. Plate the cooked jasmine rice and top it with the sweet and spicy tofu mixture.
11. 11. Garnish with additional spring onions or sesame seeds if desired for extra flair.