Sweet And Spicy Masala Popcorn Recipe

About this recipe

A delightful blend of sweet and spicy flavors, this masala popcorn is a perfect Jain-friendly snack for dinner. Made with aromatic spices and a touch of sweetness, it's a quick and satisfying treat.

Ingredients

• - Forest Whole Foods Organic Popping Corn Popcorn Kernels
• 250G Holland & Barrett Nutritional Yeast Flakes
• 1 L Olive Oil – Organic
• - Tata Salt
• - Silver Spoon Granulated Sugar
• - Chilli Powder Rajah
• 50G Niharti Cinnamon Taj-Dalchini Powder 50g
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Heat a large pot with a lid over medium heat and add 1/4 cup of popcorn kernels. Cover the pot and shake occasionally until all the kernels have popped, about 3-5 minutes. Remove from heat and transfer the popcorn to a large mixing bowl.
2. 2. In a small bowl, mix 1 tablespoon of sugar, 1 teaspoon of chili powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of salt, and a pinch of nutritional yeast to create the spice blend.
3. 3. Lightly drizzle the popcorn with olive oil to help the spices stick.
4. 4. Sprinkle half of the spice blend over the popcorn and toss well to coat evenly.
5. 5. Repeat the process by drizzling the popcorn again with olive oil and adding the remaining spice blend. Toss until the popcorn is fully coated.
6. 6. Serve immediately and enjoy your sweet and spicy masala popcorn as a flavorful dinner snack.