Sweet And Spicy Mango Chicken Bites Recipe

About this recipe

Sweet and Spicy Mango Chicken Bites are a delicious snack that combines tender chicken with a bold mango glaze for a perfect blend of sweetness and spice. The juicy chicken pieces are lightly coated in cornstarch for a crispy exterior, then tossed in a vibrant glaze made with fresh mango puree, honey, soy sauce, garlic, and chili flakes. This quick and protein-packed snack is ready in just 30 minutes, making it ideal for busy days or post-workout cravings. Garnished with fresh spring onions and coriander, these bites are as visually appealing as they are flavorful. Whether you’re craving comfort food or a burst of tropical flavor, this American-inspired dish is sure to delight your palate.

Ingredients

• 600G Shazans Chicken Thigh Fillets
• 1 Kg Funkin Mango Puree, 1Kg
• - Amoy Dark Soy Sauce
• 250G Spanish Lemon Honey, 250G
• 200G Natco Coconut Flakes, 200G
• 100 G Jumbo Garlic 100g
• 65G Natoora Root Ginger
• - Biona Capers In Olive Oil
• Bunch Spring Onion (Bunch)
• - Coriander Seeds Catering Size
• 250 Ml Trs Lemon Juice 250Ml
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Cut the chicken thigh fillets into bite-sized pieces and pat them dry with a paper towel.
2. 2. In a bowl, mix cornstarch with a pinch of salt and pepper, and coat the chicken pieces evenly.
3. 3. Heat olive oil in a non-stick pan over medium heat and fry chicken until golden and crispy, about 8-10 minutes.
4. 4. While the chicken cooks, mince the garlic and ginger finely, and chop the spring onions and coriander.
5. 5. In a separate bowl, combine mango puree, soy sauce, honey, chili flakes, garlic, ginger, and lemon juice to make the glaze.
6. 6. Remove the chicken from the pan and set aside on a plate lined with paper towels to drain excess oil.
7. 7. Add the mango glaze to the pan and cook for 2-3 minutes until it thickens slightly.
8. 8. Return the chicken to the pan and toss to coat the pieces evenly with the glaze.
9. 9. Sprinkle chopped spring onions and coriander over the chicken, stirring gently to combine.
10. 10. Serve the mango chicken bites warm in small bowls or plates, garnished with additional coriander if desired.