Sweet And Spicy Korean Protein Noodles Recipe

About this recipe

Sweet and Spicy Korean Protein Noodles bring together the vibrant flavors of Korea in a quick, satisfying dinner perfect for two. This dish features tender rice noodles tossed with fresh julienned vegetables like carrots, chow chow, and mooli radish, all coated in a bold gochujang-based sauce. A sprinkle of grated protein cheese and a touch of vanilla protein powder boost the nutrition profile, delivering 84g of protein per serving. With just 35 minutes from start to finish, this recipe is ideal for busy professionals looking to enjoy a delicious yet hearty meal. The combination of sweet, spicy, and umami flavors ensures every bite is packed with taste and texture. Pair it with a refreshing beverage for a cozy dinner that’s both indulgent and health-conscious.

Ingredients

• 180G Broad Bean Threads, Wide Glass Noodles, 180G
• 3 Pack Fresh Chow Chow Vegetable I Fresh Chayote Squash I Pack Of 3
• 4 Pack Fresh Carrots - Pack Of 4
• 500 G Cj Gochujang Hot Pepper Paste
• - Korean Red Pepper Powder - Gochugaru
• 500 Ml Pure Korean Sesame Oil, 500Ml
• - Amoy Dark Soy Sauce
• 100 G Jumbo Garlic 100g
• - Biona Capers In Olive Oil
• - Maldon Flakes Sea Salt
• 100G Rajah Black Pepper Ground 100G
• 180G Eatlean Protein Cheese Grated
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 1 Lemon - 1 Each
• 500G Nuzest Smooth Vanilla Clean Lean Protein Powder
• 250 Ml Huilerie Beaujolaise Organic Rapeseed Oil, Cold Pressed, 250Ml
• - Sunita Lemon Juice Organic

Instructions

1. 1. Soak the rice noodles in warm water for 15 minutes, then drain and set aside.
2. 2. Peel and julienne the carrots, chow chow vegetable, and mooli radish into thin strips.
3. 3. Heat olive oil in a pan and sauté minced garlic until fragrant, about 1 minute.
4. 4. Add julienned vegetables to the pan and stir-fry for 3-4 minutes until slightly softened.
5. 5. Mix gochujang paste, soy sauce, sesame oil, red pepper powder, and lemon juice in a bowl to create the sauce.
6. 6. Add the sauce to the pan with the vegetables and stir to coat evenly.
7. 7. Incorporate the softened rice noodles into the pan, tossing gently to combine with the vegetables and sauce.
8. 8. Sprinkle Maldon sea salt and black pepper ground for seasoning.
9. 9. Add Eatlean Protein Cheese grated and the protein powder to the noodles, stirring until well mixed.
10. 10. Cook everything together for another 3-4 minutes to meld the flavors.
11. 11. Serve the sweet and spicy Korean protein noodles hot, garnished with a squeeze of fresh lemon juice.