Sweet And Spicy Cranberry Chutney Recipe

About this recipe

This vibrant cranberry chutney combines sweet and spicy flavors with a hint of tanginess, making it a perfect accompaniment for dinner. Ideal for those seeking a quick and flavorful solution.

Ingredients

• 1 Kg Golden Raisins, 1Kg
• 1 stick Organic Celery Stick
• 500G Mixed Nuts Chopped Bwfo
• 190G The Bay Tree Cracking Cranberry Sauce
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
• 85G Oriental Hot Mustard Powder, 85G
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Finely chop 1/2 cup of celery and 1/2 cup of mixed nuts.
2. 2. In a mixing bowl, combine 1 cup of cranberry sauce, 1/2 cup of raisins, the chopped celery, and nuts.
3. 3. Add 2 teaspoons of cider vinegar, 1 teaspoon of ground ginger, 1/4 teaspoon of dry mustard, and a pinch of cayenne pepper to the mixture.
4. 4. Mix all the ingredients thoroughly until well combined. Cover the bowl tightly with a lid or plastic wrap.
5. 5. Refrigerate the mixture for 12 to 24 hours to allow the flavors to meld together.
6. 6. Serve the chutney cold as a side dish or condiment for your dinner.