Sweet And Spicy Baked Garlic Recipe

About this recipe

A delicious dinner option featuring tender chicken drummettes coated in a sweet and spicy glaze, baked to perfection. Ideal for those seeking a flavorful and easy-to-make solution.

Ingredients

• 500 Ml Dios Baco Pedro Ximenez Sherry, 500Ml
• 100 G Jumbo Garlic 100g
• 250 Ml Kikkoman Less Salt Soy Sauce
• 30G & 80 Ml Ladolea Set Of 2 Greek Fleur De Sel Sea Salt & Extra Virgin Olive Oil, 30G & 80Ml
• - Chings Red Chilli Sauce
• 250G Adi Apicoltura Organic Orange Honey
• - Tata Salt
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. In a large bowl, combine 1/3 cup soy sauce, 2 tablespoons salad oil, 2 tablespoons chili sauce, 1 tablespoon sherry, 1/2 cup honey, 2 teaspoons salt, 1/2 teaspoon grated ginger, and 1 minced clove of garlic.
2. 2. Add a mixture of vegetables or tofu to the bowl and toss to coat evenly. Cover and refrigerate to marinate overnight for maximum flavor.
3. 3. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
4. 4. Arrange the marinated mixture on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
5. 5. Bake the mixture in the preheated oven for 30 to 40 minutes, turning them halfway through to ensure even cooking. The mixture should be golden brown and cooked through.
6. 6. Remove the mixture from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!