Sweet And Sour Quinoa Stir-Fry Recipe

About this recipe

A flavorful dinner dish featuring halal chicken stir-fried with vibrant vegetables and sweet pineapple chunks, served over fluffy rice. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 G Jumbo Garlic 100g
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1kg 1kg Green Pepper
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 300G Pack'D Organic & Sweet Chopped Mango
• - Forest Whole Foods Organic White Quinoa
• 240G Lee Kum Kee Sweet & Sour Sauce, 240G

Instructions

1. 1. Place a wok over high heat and add 2 tablespoons of cooking oil when hot.
2. 2. Add 1 diced onion and 1 minced clove of garlic to the wok. Stir-fry until the onion is translucent and softened, about 4 minutes. Remove the mixture from the wok and set aside.
3. 3. Add 1 tablespoon of cooking oil to the wok. When hot, add 1 diced onion and 1 sliced green pepper. Stir-fry for 1 minute until slightly softened.
4. 4. Return the cooked onion and garlic mixture to the wok and add 1 pack of chopped mango along with 1 cup of sweet and sour sauce. Stir well and cook until the sauce boils and thickens, about 1-2 minutes.
5. 5. Serve the stir-fry over a bed of 4 cups of cooked quinoa. Enjoy your halal sweet and sour stir-fry!