Sweet And Sour Cabbage With Vegan Meatballs Recipe

About this recipe

A delightful vegan twist on a classic sweet and sour dish, featuring tender cabbage, a tangy sauce, and plant-based meatballs. Perfect for a satisfying dinner.

Ingredients

• 1Pc White Cabbage 1pc
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - London Essence Delicate Ginger Ale
• - Forest Whole Foods Organic White Quinoa
• - Filippo Berio Garlic Flavoured Olive Oil
• 700G Heinz Tomato Ketchup 700g

Instructions

1. 1. Shred 500 g of cabbage and slice 1 onion.
2. 2. Heat 2 tbsp olive oil in a large pan over medium heat. Add the shredded cabbage and sliced onion, and sauté for 5-7 minutes until softened.
3. 3. Stir in 100 ml ketchup and 250 ml ginger ale, mixing well to combine. Cook the mixture over medium heat for 5 minutes, stirring occasionally, to allow the flavors to meld. Note that the carbonation from the ginger ale will dissipate during cooking.
4. 4. While the cabbage mixture is cooking, prepare the quinoa according to package instructions.
5. 5. Once the quinoa is cooked, mix it with the sweet and sour cabbage mixture for a combined dish.
6. 6. Serve the sweet and sour cabbage and quinoa mixture for a complete meal.