Stuffed Tomato With Basil Dressing Recipe

About this recipe

A refreshing and flavorful Jain-friendly stuffed tomato dish, perfect for a light dinner. Juicy tomatoes are filled with a tangy basil dressing and served chilled for a delightful meal.

Ingredients

• 2560G Casa Marrazzo Peeled Dop San Marzano Tomatoes, 2560G
• - Nearly Naked Veg Basil 100g
• 70G Mill & Mortar Citrus Salt Flakes, 70G
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. Cut off a thin slice from the top of each tomato and carefully scoop out the juice and seeds, leaving the shell intact.
2. 2. Sprinkle the inside of each tomato shell with a pinch of salt and set them aside to drain while preparing the filling.
3. 3. In a small bowl, whisk together 2 tablespoons of rapeseed oil and a pinch of citrus salt flakes to create a dressing.
4. 4. Add 1 teaspoon of finely chopped Nearly Naked Veg Basil to the dressing and mix well.
5. 5. Spoon the basil dressing into each of the tomato shells, filling them generously.
6. 6. Arrange the stuffed tomatoes on a serving plate and chill them in the refrigerator for at least 15 minutes.
7. 7. Serve the chilled stuffed tomatoes as a refreshing and light dinner option.