Stuffed Italian Dinner Buns Recipe

Italian cuisine · 800 calories

Stuffed Italian Dinner Buns recipe

About this recipe

A creative twist on Italian flavors, these stuffed buns are filled with a cheesy ricotta and tomato mixture, perfect for a satisfying dinner. Ideal for those seeking a quick and delicious meal solution.

Ingredients

  • 6 pack Dulcesol Plain Burger Buns 6 Pack - Buy Online Uk | Soft Rolls
  • 500 g Italian Ricotta Cheese - 500Gr - Marco Alimentari
  • - Bazachi Arla Pro Mozzarella Professional Grated Cheese
  • - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
  • - Oregano 100g
  • 50G Picard Chopped Flat Parsley

Instructions

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Cut the tops off of 8 buns and hollow out the insides, leaving 1/2-inch thick shells. Reserve the crumbs for another use.
  3. 3. In a mixing bowl, combine 3/4 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/4 cup tomato sauce, 1/4 teaspoon oregano, and 1/4 teaspoon parsley. Mix well until smooth.
  4. 4. Spoon the cheese mixture evenly into the hollowed-out buns, filling them to the top.
  5. 5. Place the stuffed buns on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and let cool slightly before serving. Enjoy your stuffed Italian dinner buns!