Steamed Cornmeal Dumplings In Spiced Broth Recipe

About this recipe

A light and fluffy cornmeal dumpling dish simmered in a fragrant spiced broth, perfect for a satisfying Jain-friendly dinner. This vegetarian recipe is simple yet flavorful, ideal for those seeking a wholesome meal solution.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• NaN Unsweetened Almond Beverage
• - Potts Vegetable Stock Can
• - Schwartz Coriander Leaf Jar
• 113G Royal Baking Powder Tin, 113G
• - Tata Salt
• 40G Terre Exotique "Extra" Turmeric Powder, 40G

Instructions

1. 1. In a mixing bowl, sift together 1 cup flour, 1 tablespoon cornmeal, 1 teaspoon baking powder, and 1 teaspoon salt.
2. 2. Gradually add 1/2 cup warm almond milk to the dry ingredients, stirring until a soft dough forms.
3. 3. In a large pot, bring 4 cups of vegetable stock to a gentle boil and season with 1/4 teaspoon and 1/2 teaspoon turmeric for added flavor.
4. 4. Using a teaspoon, drop small portions of the dough into the simmering stock, ensuring they do not touch.
5. 5. Cover the pot with a lid and let the dumplings steam over low heat for 15 minutes without lifting the lid to prevent sogginess.
6. 6. Once cooked, serve the dumplings hot in the spiced broth, garnished with fresh coriander leaves.