Steamed Broccoli With Nutty Sauce Recipe

About this recipe

A simple and wholesome dinner option featuring steamed broccoli topped with a creamy nut-based sauce, tailored to Jain dietary preferences.

Ingredients

• 450G Pack'D Organic Broccoli Florets
• 200G Mergulo Original Plant-Based Butter
• 1 Kg Pariani Almond Peeled - Stick, 1Kg
• 50G Top-Op Nutmeg Powder 50g

Instructions

1. 1. Wash and cut 500 g of broccoli into bite-sized florets.
2. 2. Steam the broccoli in a steamer for 5 minutes until tender but still vibrant green.
3. 3. In a small saucepan, combine 1/4 cup unsalted butter and 2 tablespoons almond butter. Heat gently over low heat until melted and smooth, stirring occasionally.
4. 4. Add a pinch of nutmeg powder to the sauce and mix well to enhance the flavor.
5. 5. Pour the warm almond butter sauce over the steamed broccoli and toss gently to coat.
6. 6. Serve immediately as a wholesome dinner side or light main dish.