Spinach Bow-Tie Pasta Dinner Recipe

About this recipe

A wholesome and satisfying dinner featuring homemade spinach bow-tie pasta, perfect for solution seekers looking for a creative and eggetarian meal option.

Ingredients

• 1 Bunch Spinach Fresh 1 Bunch
• 400G Sabarot Chia Seeds, 400G
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Thaw the frozen spinach and squeeze out any excess liquid. Pulse the spinach in a food processor until finely chopped.
2. 2. In a large mixing bowl, combine 1 2/3 cups of flour, 1/4 cup of chia seeds mixed with 1/2 cup of water, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and the processed spinach. Use an electric hand mixer with dough-hook attachments on medium speed to mix until the dough comes together.
3. 3. Transfer the dough to a floured surface and knead it by hand until smooth and elastic, about 8 to 10 minutes. Add more flour as needed to prevent sticking. Wrap the dough in plastic wrap and let it rest for 15 minutes.
4. 4. Divide the dough into two portions. Roll out one portion at a time on a floured surface until very thin. Cut the dough into 1-inch-wide strips, then slice the strips into 1 1/2-inch rectangles. Pinch the centers of each rectangle to form bow-tie shapes. Place the pasta on a floured towel or wire rack and let it dry for 24 hours.
5. 5. Bring a large pot of salted water to a boil. Cook the dried bow-tie pasta for about 5 minutes or until al dente. Drain and serve with your favorite sauce for a delicious dinner.