Spinach And Water Chestnut Party Dip Recipe

About this recipe

A creamy and flavorful spinach dip with crunchy water chestnuts, perfect for a diabetic-friendly dinner appetizer. Serve it in a bread bowl for a fun and shareable presentation.

Ingredients

• 450 G English Cucumber 450-550g
• - Jason'S Sourdough The Great White Straight Up Sourdough
• 200 G Authentic Greek Yogurt
• - Knorr Stock Cubes Vegetable

Instructions

1. 1. Thaw and drain 1 package of frozen spinach, squeezing out all excess moisture.
2. 2. In a large mixing bowl, combine the spinach, 1 cup of greek yogurt, 12 oz of greek yogurt, 1 package of vegetable stock cubes, and 1 can of diced cucumber. Mix well until fully combined.
3. 3. Cover the bowl and chill the mixture in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
4. 4. Just before serving, take 1 large sourdough bread loaf and cut out a large section from the center to create a bowl. Tear the removed bread into bite-sized pieces.
5. 5. Spoon the chilled dip into the hollowed-out bread bowl and arrange the bread pieces around it for dipping. Serve immediately.