Spinach And Water Chestnut Dip Recipe

Name: Spinach and Water Chestnut Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 200 G Authentic Greek Yogurt; 800G Essential Cuisine Vegetable Stock Mix, 800G; 500G Baker Street Seeded Rye Bread; 227G Golden Swan Whole Water Chestnuts, 227G

Fusion cuisine · 400 calories

About this recipe

A creamy, diabetic-friendly spinach dip with crunchy water chestnuts, perfect for dinner as a light appetizer or paired with fresh vegetables and bread.

Ingredients

200 G Authentic Greek Yogurt
800G Essential Cuisine Vegetable Stock Mix, 800G
500G Baker Street Seeded Rye Bread
227G Golden Swan Whole Water Chestnuts, 227G

Instructions

1. Thaw 1 package of frozen spinach and drain it thoroughly to remove excess moisture.
2. Finely chop 1 water chestnut and set aside.
3. In a mixing bowl, combine 1 cup of greek yogurt, 1 cup of greek yogurt, 1 package of vegetable stock, the drained spinach, and the chopped water chestnut. Mix well until fully combined.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Cut the top off 1 round loaf of rye bread and hollow out the center to create a bowl. Pour the chilled dip into the bread bowl.
6. Slice the removed bread into bite-sized pieces for dipping. Serve the dip with the bread pieces or fresh vegetable sticks for a healthy, satisfying dinner appetizer.