Spinach And Swiss Keto Omelette Wrap Recipe

About this recipe

A satisfying keto-friendly dinner featuring a turkey and Swiss cheese omelette, complemented by spinach and basil mayo. Perfect for those seeking a low-carb solution.

Ingredients

• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 395G D'Aucy Chopped Spinach
• - Nearly Naked Veg Basil 100g
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - The Cheese Lady Gruyère Reserve Classic Swiss Mountain Cheese
• 200 G Authentic Greek Yogurt

Instructions

1. 1. Crack 4 eggs into a bowl and whisk until smooth. Season with a pinch of salt and pepper if desired.
2. 2. Heat a 10-12" non-stick pan over medium heat and add 1 tablespoon of olive oil. Pour the whisked eggs into the pan and cook until mostly set and firm, about 3-4 minutes.
3. 3. Once the eggs are firm, place 2 slices of gruyere cheese on one side of the omelette.
4. 4. Heat 1 cup of chopped spinach in a microwave or on the stovetop until steaming, then spread it evenly over the gruyere cheese. Break up any clumps for even distribution.
5. 5. Add the remaining 2 slices of gruyere cheese on top of the spinach layer.
6. 6. Carefully fold the omelette in half and cook for another 2-3 minutes, flipping once, until the cheese is melted and the omelette is golden brown.
7. 7. In a small bowl, mix 4 tablespoons of chopped fresh basil with 2 tablespoons of greek yogurt to create the basil mayo.
8. 8. Serve the omelette warm, either on its own or wrapped in a low-carb tortilla, with the basil mayo on the side for dipping.