Spinach And Shallot Pastry Bake Recipe

Name: Spinach and Shallot Pastry Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; 395G D'Aucy Chopped Spinach; 400G Sabarot Chia Seeds, 400G; 250G Shallot Onion - 250g; 500G Mixed Wild Mushrooms, 500G; 2 X 320G Jus-Rol Shortcrust Sheets Frozen; - The Cheese Lady Appenzeller Edel-Wurzig Classic Swiss Cheese

Fusion cuisine

About this recipe

A hearty and satisfying baked dish featuring spinach, sausage, and Swiss cheese, perfect for a quick and delicious dinner solution.

Ingredients

2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
395G D'Aucy Chopped Spinach
400G Sabarot Chia Seeds, 400G
250G Shallot Onion - 250g
500G Mixed Wild Mushrooms, 500G
2 X 320G Jus-Rol Shortcrust Sheets Frozen
- The Cheese Lady Appenzeller Edel-Wurzig Classic Swiss Cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine spinach, 1/4 cup of chia seeds mixed with 1/2 cup of water, 3 tablespoons of milk, 2 teaspoons of finely chopped shallot, and 1/2 cup of chopped mushrooms. Mix well until all ingredients are evenly incorporated.
3. Pour the mixture into an unbaked shortcrust pastry, spreading it out evenly.
4. Place the shortcrust pastry on the middle rack of the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the filling is set.
5. Remove from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!