Spinach And Pecan Dinner Bake Recipe

About this recipe

A hearty and diabetic-friendly vegetarian bake featuring spinach, pecans, and a creamy nutmeg-infused sauce. Perfect for a satisfying dinner.

Ingredients

• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml
• 200G All Things Butter Unsalted Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 300ml British Creme Fraiche
• 300G Orgran Gluten Free All Purpose Rice Crumbs
• 100G Ginni'S Raw Pecans 100g
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• 395G D'Aucy Chopped Spinach
• - Tata Salt
• - Natco Ground Nutmeg

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Butter a 1 1/2-quart shallow baking dish and set aside.
3. 3. Cook 3 cups of spinach in a pot of boiling water for 2-3 minutes until wilted. Drain thoroughly and press out excess water.
4. 4. Melt 1/4 cup unsalted butter in a skillet over medium heat. Add 1/2 cup finely chopped onion and sauté until tender, about 5 minutes.
5. 5. In a large bowl, combine the cooked spinach, sautéed onion, 1 cup light cream, 1/3 cup bread crumbs, 1/2 cup chopped pecans, 1 tsp salt, 1/2 tsp ground nutmeg, and 1/8 tsp pepper. Mix well.
6. 6. Transfer the mixture to the prepared baking dish and spread evenly.
7. 7. Drizzle 2 tablespoons of olive oil over the spinach mixture.
8. 8. Bake in the preheated oven for 30 minutes, or until the top is golden and the mixture is bubbling.
9. 9. Remove from the oven and let cool for 5 minutes before serving.