Spinach And Green Pepper Scramble Recipe

Fusion cuisine

Spinach and Green Pepper Scramble recipe

About this recipe

A quick and satisfying keto-friendly dinner featuring scrambled eggs, fresh spinach, and green peppers, perfect for solution seekers looking for a low-carb meal.

Ingredients

  • 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
  • 1kg 1kg Green Pepper
  • 395G D'Aucy Chopped Spinach

Instructions

  1. 1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
  2. 2. Add 1 tablespoon of chopped scallion tops and 1 tablespoon of diced green pepper to the skillet. Sauté for 2-3 minutes until softened.
  3. 3. Stir in 1/2 cup of chopped spinach and cook for 1-2 minutes until heated through.
  4. 4. In a bowl, combine 1/2 cup of chopped spinach and 1 teaspoon of olive oil until well mixed.
  5. 5. Pour the spinach mixture into the skillet with the sautéed vegetables. Stir gently and cook until heated through, about 3-4 minutes.
  6. 6. Serve immediately as a warm, hearty keto dinner.