Spinach And Cheddar Puff Pastry Bake Recipe

Fusion cuisine

Spinach and Cheddar Puff Pastry Bake recipe

About this recipe

This diabetic-friendly dinner features a wholesome loaf filled with lean turkey sausage, fresh spinach, and melted mozzarella cheese. Perfect for solution seekers looking for a balanced and satisfying meal.

Ingredients

  • 395G D'Aucy Chopped Spinach
  • 320G Jus-Rol Puff Pastry Ready Rolled Sheet
  • - Cathedral City Mature Cheddar Cheese

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and lightly grease a cookie sheet.
  2. 2. Thaw and drain 10 oz of D'Aucy Chopped Spinach, ensuring it is evenly crumbled and ready for use.
  3. 3. Roll out 1 sheet of thawed puff pastry into a rectangle approximately 15 x 8 inches on a lightly floured surface.
  4. 4. Sprinkle 8 oz of shredded cheddar cheese evenly over the dough, leaving a 1-inch border around the edges.
  5. 5. Spread the prepared D'Aucy Chopped Spinach evenly over the cheese layer.
  6. 6. Carefully bring the long sides of the dough together over the filling and pinch to seal all edges tightly.
  7. 7. Place the loaf seam-side down on the prepared cookie sheet and bake in the preheated oven for 25 to 30 minutes, or until the loaf is golden brown.
  8. 8. Allow the loaf to cool for 5 minutes before slicing and serving.