Spicy Miso Spaghetti Recipe Kit Recipe

About this recipe

Elevate your pasta game with our Spicy Miso Spaghetti Recipe Kit, a bold fusion of Japanese and Italian flavors! This kit includes everything you need to create a dish that combines al dente spaghetti with a rich, umami-packed miso sauce, sautéed garlic, and vibrant red bell peppers. Perfect for a quick yet gourmet dinner, this recipe is easy to follow and ready in under 30 minutes. Add a kick of heat with optional garnishes like chopped herbs or extra red pepper. Order Now on the AnyFeast website or app and bring this unique culinary experience to your table!

Ingredients

• 500 G Rummo Spaghetti Pasta 500g
• - Yutaka White Miso Paste
• NaN Filippo Berio Classico Pure Olive Oil
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 100 G Jumbo Garlic 100g

Instructions

1. 1. Bring a large pot of water to a boil. Add a generous pinch of salt and cook the spaghetti pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2. 2. While the pasta is cooking, prepare the vegetables. Wash and dice the red bell pepper into small pieces. Peel and finely mince the garlic.
3. 3. Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant.
4. 4. Add the diced red bell pepper to the skillet and cook for 3-4 minutes, stirring occasionally, until softened.
5. 5. In a small bowl, mix 2 tablespoons of white miso paste with 2-3 tablespoons of the reserved pasta water to create a smooth sauce.
6. 6. Lower the heat on the skillet and add the miso sauce to the cooked vegetables. Stir well to combine and let it simmer for 1-2 minutes.
7. 7. Add the drained spaghetti to the skillet and toss to coat the pasta evenly with the miso-vegetable mixture. If the sauce is too thick, add more reserved pasta water, 1 tablespoon at a time, until the desired consistency is achieved.
8. 8. Taste and adjust seasoning if needed. Serve the spicy miso spaghetti hot, garnished with additional olive oil or fresh herbs if desired.