Spicy Lamb Keema With Masala Oats Recipe

About this recipe

A flavorful combination of spiced minced lamb and savory masala oats, perfect for a hearty and protein-packed breakfast.

Ingredients

• 70G Lay'S Roasted Cumin Lamb Flavour Crisps, 70G
• 500 G Quaker Rolled Oats Porridge
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• - Cofresh Whole Green Chilli 350g
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Greenfields Ground Coriander
• - Rajah Whole Red Chillies
• 100G Tata Sampann Garam Masala Tata Sampann Garam Masala, 45g
• 100 g Wijaya Coriander Seeds 100G
• 360G Short Dated Seasoning For Boiled Fish With Pickled Cabbage, 360G
• NaN Fresh Halal British Baby Lamb Mince - 15-20% Fat
• 100 G Trs Ground Cumin Jeera Powder
• 400 g Trs Turmeric Powder 400G
• 400G Whole Chickpeas In Water

Instructions

1. 1. Finely chop the onions, tomatoes, green chilies, garlic, and ginger for the preparation.
2. 2. Heat oil in a pan over medium heat and sauté onions until golden brown.
3. 3. Add garlic, ginger, and green chilies to the pan and cook for 2 minutes until aromatic.
4. 4. Stir in the minced lamb and cook for 5 minutes, breaking it into smaller pieces as it cooks.
5. 5. Add tomatoes, ground cumin, coriander, turmeric, red chili powder, and salt, mixing well.
6. 6. Cook the lamb mixture for 10 minutes, stirring occasionally until the spices blend and the lamb is fully cooked.
7. 7. In a separate pan, bring water to a boil and stir in the oats with a pinch of salt.
8. 8. Cook the oats for 5 minutes on low heat until soft and creamy, stirring to prevent sticking.
9. 9. Sprinkle garam masala over the lamb and mix well, cooking for another 2 minutes.
10. 10. Combine the cooked lamb keema with the prepared oats, stirring to blend the flavors.
11. 11. Garnish with fresh coriander and serve hot for a satisfying breakfast.