Spicy Korean Lentil Rice Wraps Recipe

About this recipe

A bold and flavorful dish featuring lentils and rice infused with spicy Korean spices, wrapped in fresh lettuce for a satisfying crunch.

Ingredients

• 1 Kg Green Lentils, 1Kg
• - Imperial Elephant Jasmine Fragrant Rice
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• 1 Bunch Spring Onions 1 Bunch
• 100 g Yorkshire English Carrots 100G
• - Schwartz Sesame Seeds
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• - Kikkoman Soy Sauce
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water

Instructions

1. 1. Rinse and cook the lentils in boiling water until tender, about 20 minutes.
2. 2. Heat vegetable oil in a pan, then sauté minced garlic until fragrant.
3. 3. Add julienned carrots and chopped spring onions, cooking for 3 minutes.
4. 4. Stir in cooked lentils, jasmine rice, gochujang paste, soy sauce, and water.
5. 5. Cook the mixture on medium heat until well combined and slightly sticky.
6. 6. Drizzle sesame oil and rice vinegar over the lentil-rice mixture, stirring gently.
7. 7. Toast sesame seeds in a dry pan for 2 minutes and sprinkle them into the mixture.
8. 8. Wash and pat dry lettuce leaves to prepare them for wrapping.
9. 9. Spoon the lentil-rice filling into each lettuce leaf, folding to create wraps.
10. 10. Serve the wraps warm or at room temperature, paired with extra gochujang for dipping.