Spicy Korean Jackfruit Stir-Fry With Sesame Rice Recipe

About this recipe

A bold and flavorful dish featuring tender jackfruit stir-fried with gochujang sauce, paired with fragrant sesame rice. Perfect for a high-protein vegetarian dinner.

Ingredients

• 140G Crispy Fried Garlic, 140G
• 1 Bunch Spring Onions 1 Bunch
• 565G Young Green Jackfruit, 565G
• 250 G Sempio Gochujang
• - Kikkoman Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 300G Brown Sugar With Ginger, 300G
• 160 Ml Cj Bibigo Sesame Oil
• - Biona Organic Risotto Brown Rice
• - Ktc Vegetable Oil

Instructions

1. 1. Drain and shred the canned young jackfruit into bite-sized pieces using your hands or a fork.
2. 2. In a small bowl, mix gochujang, soy sauce, rice vinegar, brown sugar, garlic, and ginger to form a flavorful sauce.
3. 3. Heat vegetable oil in a large skillet over medium heat, then add the jackfruit and cook for 5 minutes until lightly browned.
4. 4. Pour the prepared sauce over the jackfruit and stir well to coat evenly, letting it simmer for 7 minutes to absorb flavors.
5. 5. In another pan, heat sesame oil and sauté spring onions for 2 minutes until fragrant, then add cooked brown rice and stir to combine.
6. 6. Sprinkle toasted sesame seeds over the rice and continue stirring for 3 minutes to enhance its nutty aroma.
7. 7. Serve the stir-fried jackfruit over the sesame rice and garnish with extra spring onions if desired.