Spicy Korean Chicken Skewers Recipe

About this recipe

These flavorful chicken skewers are marinated in a spicy gochujang sauce and grilled to perfection. Perfect for a satisfying snack packed with protein.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 500G Cj Taeyangcho Red Pepper Gochujang Paste
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Schwartz Sesame Seeds
• 950G Shazans Chicken Breast
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce
• 160 Ml Cj Bibigo Sesame Oil
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and set aside in a bowl.
2. 2. In a mixing bowl, combine gochujang paste, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger.
3. 3. Pour the marinade over the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 20 minutes.
4. 4. Thread the marinated chicken pieces onto skewers, spacing them evenly for uniform cooking.
5. 5. Heat a grill pan or outdoor grill over medium heat and lightly oil the surface.
6. 6. Place the skewers on the grill and cook for 4-5 minutes on each side until the chicken is fully cooked and slightly charred.
7. 7. While grilling, baste the skewers with any leftover marinade using a brush for added flavor.
8. 8. Remove the skewers from the grill and sprinkle with sesame seeds and chopped green onions.
9. 9. Serve hot and enjoy the spicy and savory Korean flavors.