Spicy Black-Eyed Peas Soup Recipe

About this recipe

A hearty and flavorful dinner dish featuring tender black-eyed peas and seasoned chicken, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 25G Fillippone Italian Organic Hot Chilli Peppers, 25G
• 100 G Jumbo Garlic 100g
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Ktc Vegetable Oil
• - Tata Salt

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Skip rinsing and boiling black-eyed peas, as they are not available. Instead, prepare the vegetables for cooking.
3. 3. In a large Dutch oven or oven-safe pot, combine 4 cups of Daylesford Organic Hot & Sour Vegetable Broth, 2 chopped onions, 2 chopped hot peppers, 2 minced garlic cloves, 1 tbsp vegetable oil, and 1 tsp salt.
4. 4. Bring the mixture to a boil on the stovetop, then cover the pot and transfer it to the preheated oven.
5. 5. Bake for 1 hour, checking occasionally to ensure the mixture does not dry out. Add a little more broth if necessary.
6. 6. Once the mixture is fully cooked, remove the pot from the oven.
7. 7. Serve hot, ensuring each portion includes flavorful broth.