Spiced Vegetable Couscous Recipe

Fusion cuisine

Spiced Vegetable Couscous recipe

About this recipe

A flavorful dinner featuring spiced beef stir-fried to perfection, served over a bed of couscous mixed with fresh vegetables and herbs. Ideal for those seeking a kosher-friendly solution for a satisfying meal.

Ingredients

  • - Schwartz Coriander Leaf Jar
  • 1 Bunch Spring Onions 1 Bunch
  • 50G Picard Chopped Flat Parsley
  • 1 Kg Medium Couscous, 1Kg
  • 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
  • 1 Piece Cucumber 1Pc
  • 100 G Trs Ground Cumin Jeera Powder
  • - Schwartz Garlic Powder 480g
  • 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G
  • - Bart Allspice Ground 40g
  • - Schwartz Paprika
  • - Mill & Mortar Finishing Salt Flakes Gift Set
  • 60G Terre Exotique Cheeselovers Pepper, 60G
  • 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
  • 1 L Ktc Sunflower Oil

Instructions

  1. 1. In a heavy-duty zip-top plastic bag, combine 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/2 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Seal the bag and shake to mix the spices.
  2. 2. Set aside the spice mixture for later use.
  3. 3. In a saucepan, bring 1 cup vegetable broth to a boil. Stir in 1 1/4 cups couscous, remove from heat, cover, and let stand for 5 minutes.
  4. 4. Once the couscous has absorbed the broth, stir in 3 diced tomatoes, 1/2 diced cucumber, 2 tablespoons chopped cilantro, and 1 tablespoon chopped parsley. Cover to keep warm.
  5. 5. Heat a large nonstick skillet over medium-high heat and spray it with nonstick cooking spray. Add 8 chopped green onions and stir-fry for 2-3 minutes until crisp-tender. Remove the green onions from the skillet and set aside.
  6. 6. Add 2 teaspoons sunflower oil to the skillet. Add the prepared spice mixture and stir-fry for 1-2 minutes to toast the spices and release their aroma.
  7. 7. Stir the toasted spice mixture into the couscous mixture until evenly combined.
  8. 8. To serve, divide the couscous mixture evenly among 5 portions. Top each portion with the stir-fried green onions.