Spiced Tortellini Bean Salad Recipe

Fusion cuisine

Spiced Tortellini Bean Salad recipe

About this recipe

A flavorful and hearty dinner salad featuring tortellini, beans, and a tangy salsa dressing, tailored for Jain dietary preferences.

Ingredients

  • 1 Kg Tomatoes 1kg
  • 1kg 1kg Green Pepper
  • 400 G Natco Red Kidney Beans 400 G
  • 400G Koko Dairy Free Plain Yogurt Alternative
  • - Mccormick Cumin Powder
  • 30G La Nicchia Crunchy Capers, 30G
  • 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G

Instructions

  1. 1. In a large bowl, combine 1 cup of red kidney beans, 1 diced tomato, 1/2 diced green pepper, and 2 tablespoons of capers.
  2. 2. Prepare the dressing by mixing 1/2 cup of chopped tomatoes, 1/4 cup of plain yogurt, and 1/2 teaspoon of cumin powder. Add for flavor.
  3. 3. Just before serving, pour the dressing over the bean and vegetable mixture and toss well to coat evenly.
  4. 4. Serve immediately or chill for 15 minutes for enhanced flavor.