Spiced Tortellini Bean Salad Recipe
Fusion cuisine

About this recipe
A flavorful and hearty dinner salad featuring tortellini, beans, and a tangy salsa dressing, tailored for Jain dietary preferences.
Ingredients
- 1 Kg Tomatoes 1kg
- 1kg 1kg Green Pepper
- 400 G Natco Red Kidney Beans 400 G
- 400G Koko Dairy Free Plain Yogurt Alternative
- - Mccormick Cumin Powder
- 30G La Nicchia Crunchy Capers, 30G
- 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
Instructions
- 1. In a large bowl, combine 1 cup of red kidney beans, 1 diced tomato, 1/2 diced green pepper, and 2 tablespoons of capers.
- 2. Prepare the dressing by mixing 1/2 cup of chopped tomatoes, 1/4 cup of plain yogurt, and 1/2 teaspoon of cumin powder. Add for flavor.
- 3. Just before serving, pour the dressing over the bean and vegetable mixture and toss well to coat evenly.
- 4. Serve immediately or chill for 15 minutes for enhanced flavor.