Spiced Tomato Lentil Mini-Loaves Recipe

About this recipe

These vegetarian mini-loaves are packed with lentils, spices, and a tangy tomato glaze, perfect for a hearty dinner solution. Easy to prepare and bake, they offer a satisfying and flavorful meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 295G Heinz Weight Watchers Tomato Soup
• 1 Kg Carrots - 1kg
• 150G Saitaku Panko Breadcrumbs
• 400G Sabarot Chia Seeds, 400G
• 50G Biona Organic Wasabi Style Horseradish Paste
• 300G Brown Sugar With Ginger, 300G
• 100G Pommery Espelette Pepper Mustard, 100G

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large bowl, combine the panko breadcrumbs with the other dry ingredients.
3. 3. In a separate bowl, mix the chia seeds with water and let it sit for about 5 minutes until it thickens. Then add it to the dry ingredients.
4. 4. Mix everything together until well combined.
5. 5. Transfer the mixture to a greased baking dish and spread it evenly.
6. 6. Bake for 25-30 minutes or until golden brown on top.
7. 7. Let it cool for a few minutes before serving.