Spiced Sesame Roasted Nuts Recipe

About this recipe

A flavorful and crunchy snack featuring a blend of Indian spices and sesame seeds, perfect for dinner or as a quick solution for hunger cravings. This eggetarian recipe is easy to prepare and full of bold flavors.

Ingredients

• 500G Two Chicks Free Range Liquid Egg White
• 150G Toasted Black Sesame Seeds, 150G
• - Jalpur Coriander Powder Dhana Powder
• 300G Brown Sugar With Ginger, 300G
• 100 G Trs Ground Cumin Jeera Powder
• 100G Terre Exotique Winemaker'S Salt, 100G
• 50G Pepper Black Ground BWFO
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Preheat the oven to 300°F (150°C).
2. 2. In a small bowl, combine 2 tablespoons ground coriander, 2 tablespoons brown sugar, 1 tablespoon ground cumin, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon ground red pepper.
3. 3. In a medium bowl, beat 3 egg whites until frothy, about 1 minute.
4. 4. Add the spice mixture and 3 tablespoons black sesame seeds to the egg whites. Stir well to coat the sesame seeds evenly.
5. 5. Spread the coated sesame seeds in a single layer on a baking sheet lined with a silicone baking mat or parchment paper. Use two sheets if needed to avoid overcrowding.
6. 6. Bake for 30 minutes, stirring occasionally, until the sesame seeds are dry and roasted.
7. 7. Remove from the oven and let the sesame seeds cool completely before serving.