Spiced Salmon With Tropical Pineapple Salsa Recipe

About this recipe

This flavorful pescatarian dinner features perfectly baked salmon coated in a bold spice blend, paired with a refreshing pineapple salsa. Ideal for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 240G Salmon Fillets With Lemon & Pepper Butter
• 50G Pepper Black Ground BWFO
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Red Onion 1kg
• 3 Pcs Green Lime 3 Pcs
• 100G Rajah Spices Ground Paprika Powder
• - Schwartz Garlic Powder 480g
• - McCormick Gourmet Organic Cayenne Pepper MCG-24431

Instructions

1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a small bowl, mix 1 tablespoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground cayenne pepper to create the spice blend.
3. 3. Rub the spice blend evenly onto all sides of 6 salmon fillets.
4. 4. Place the seasoned salmon fillets on a baking sheet. Bake for 25 to 30 minutes, or until the salmon is firm and flakes easily with a fork.
5. 5. While the salmon is baking, prepare the salsa. In a medium bowl, combine 1/4 cup diced red bell pepper, 1/2 cup diced red onion, and the juice of 1 lime. Mix well and let the flavors meld at room temperature.
6. 6. Once the salmon is cooked, serve it topped with the salsa. Reserve any remaining salsa in the refrigerator for later use.