Spiced Pork And Seasonal Veggie Bake Recipe

About this recipe

A hearty sheet-pan dinner featuring spiced pork chops, roasted asparagus, and a sweet apple topping. Perfect for a quick and satisfying dinner solution.

Ingredients

• - Fine Food Specialist Green Asparagus
• 100G Morliny Sopocka Smoked Pork Loin Slices
• - Filippo Berio Garlic Flavoured Olive Oil
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 300G Brown Sugar With Ginger, 300G
• - Natco Ground Cinnamon 100g
• 50 g Dry Ginger | Sukku | Sonth | Chukku | Sonti | Onashunti Powder 50G

Instructions

1. 1. Preheat oven to 425°F. Line a 15x10x1-inch baking pan with foil and brush with 2 teaspoons olive oil.
2. 2. In a large bowl, toss 3 cups of diced potatoes with 1 tablespoon olive oil. Spread them in one section of the prepared baking pan.
3. 3. In the same bowl, toss 3 cups of fresh asparagus with 1 tablespoon olive oil. Arrange them in another section of the pan. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over the potatoes and asparagus.
4. 4. In the same bowl, toss 1 teaspoon olive oil with 1 tablespoon brown sugar and 1 teaspoon ground cinnamon. Sprinkle the mixture over the asparagus and toss to coat. Transfer the asparagus to a separate section of the pan.
5. 5. Brush the smoked pork loin slices with the remaining olive oil and sprinkle both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place the pork slices in the remaining section of the pan.
6. 6. Bake in the preheated oven until the pork is heated through and the potatoes and asparagus are tender, about 20-25 minutes. Let the pork rest for 5 minutes before serving.