Spiced Mutton Kofta With Jeera Tomato Sauce Recipe

About this recipe

Spiced Mutton Kofta with Jeera Tomato Sauce is a classic Indian dish that combines tender mutton kofta balls with a richly flavored tomato-based sauce. The dish pairs beautifully with steamed rice or flatbread, making it perfect for a hearty dinner. The kofta balls are seasoned with aromatic spices including cumin, turmeric, and ginger, while the sauce is infused with the warmth of fresh turmeric and garlic. This recipe delivers a balance of protein, fiber, and healthy fats, ensuring you feel nourished and energized. Cooking this dish is an enjoyable experience as the fragrant spices bloom in the pan, creating a warm and inviting aroma. Serve it hot, garnished with coriander leaves, to impress your family or guests with a comforting yet sophisticated meal.

Ingredients

• - Schwartz Coriander Leaf Jar
• 100 G Fresh Green Peas 100g
• 500 G Jack'S Cauliflower Florets
• 200G Natoora Organic British Green Kale
• 600G Picard Organic Green Beans
• 1 Kg Carrots - 1kg
• 250 G Bwfo Ginger Root Dried Cut
• 1 Kg Red Onion 1kg
• 500G Organic Red Quinoa, 500G
• - Ktc Minced Garlic Paste
• 1 L Crisp N Dry Oil
• - Jalpur Green Cardamoms Whole
• 100 G Saras Turmeric Haldi Powder
• 45G Natco Cinnamon Sticks, 45G
• 100G East End Garam Masala Powder
• 250 g Mutton
• 500 g Onion
• - Baby Tomatoes
• - Coriander Powder
• 20 g Turmeric Powder
• - Ginger Powder
• 100 g Jeera
• 50 g Black Pepper Powder
• - MF GARLIC CLOVES 100GM
• 200 g Table Salt
• - Rice Flour
• 1 ltr Pansari Tilsari Edible Vegetable Oil

Instructions

1. 1. Finely chop the onion, tomatoes, garlic cloves, and fresh coriander leaves.
2. 2. In a mixing bowl, combine ground mutton, ginger powder, turmeric powder, black pepper powder, salt, and rice flour.
3. 3. Mix the mutton mixture thoroughly and shape into small kofta balls, about 20g each.
4. 4. Heat vegetable oil in a pan and sauté cumin seeds until aromatic.
5. 5. Add the chopped onions and garlic to the pan, cooking until golden and softened.
6. 6. Stir in the fresh turmeric and chopped tomatoes, cooking until the tomatoes break down into a sauce-like consistency.
7. 7. Add water to the pan as needed to create a medium-thick sauce and bring to a simmer.
8. 8. Gently place the mutton kofta balls into the simmering sauce, ensuring they are submerged.
9. 9. Cover and cook on low heat for 15 minutes, occasionally stirring to prevent sticking.
10. 10. Garnish with freshly chopped coriander leaves and season the sauce with additional salt if required.
11. 11. Serve the spiced mutton kofta and jeera tomato sauce hot with steamed rice or flatbread.