Spiced Mushroom And Lentil Dosa Wraps Recipe

About this recipe

A savory dosa wrap filled with spiced mushrooms, lentils, and vibrant chutneys, delivering a perfect balance of textures and flavors.

Ingredients

• 450G Rice Flour, 450G
• 1 Kg Red Rickshaw Trs Urad Dal
• 400G Whole Chickpeas In Water
• 158G Savoury Mushrooms, 158G
• - Trs Brown Lentils
• - Freshskin Beauty Organic Extra Virgin Coconut Oil
• 1 Kg Red Onion 1kg
• 500 G Fresh Vine Tomato 500g
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder
• - Rajah Whole Red Chillies
• 400 g Trs Turmeric Powder 400G
• 100 g Wijaya Coriander Seeds 100G
• - Ashoka Mint Chutney
• - Shan Tamarind Chutney 315g

Instructions

1. 1. Soak rice flour and urad dal in water for 6 hours, then grind into a smooth batter.
2. 2. Add salt to the batter and let it ferment overnight or for 8 hours.
3. 3. Heat coconut oil in a pan, sauté chopped onions, garlic, and ginger until aromatic.
4. 4. Add mushrooms, tomatoes, and cooked lentils to the pan, and stir-fry for 5-7 minutes.
5. 5. Season the mushroom-lentil mix with cumin, coriander, chili, turmeric, and salt.
6. 6. Heat a flat pan, spread a thin layer of dosa batter, and cook until golden brown.
7. 7. Place a portion of the spiced mushroom-lentil mix on the dosa and fold it into a wrap.
8. 8. Serve the dosa wraps with mint and tamarind chutneys on the side.