Spiced Mullangi Stir-Fry For Dinner Recipe

About this recipe

A flavorful Jain-friendly stir-fry featuring white radish and aromatic spices, perfect for a wholesome dinner solution.

Ingredients

• 1 Kg Red Rickshaw Trs Urad Dal
• - Old India Mustard Seeds
• - Schwartz Coriander Leaf Jar
• - Ktc Vegetable Oil
• - Jalpur Coriander Powder Dhana Powder
• - Jalpur Red Chilli Powder Fine
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• - Mccormick Cumin Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a pan over medium heat.
2. 2. Once the oil is hot, add 1 tablespoon of urad dal and 1 tablespoon of channa dal. Stir and fry until golden brown.
3. 3. Add 1/2 teaspoon of mustard seeds and a pinch of cumin powder. Let the mustard seeds splutter.
4. 4. Sauté the mixture for 5 minutes to enhance the flavors.
5. 5. Add 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, and 1/4 teaspoon of turmeric powder. Stir and fry for 2 minutes.
6. 6. Add 1/2 cup of water and salt to taste. Cover and cook until the mixture is tender, about 10 minutes.
7. 7. Garnish with freshly chopped coriander leaves and serve hot.