Spiced Lentil Stuffed Bell Peppers Recipe

About this recipe

A flavorful and wholesome dinner option featuring bell peppers stuffed with a spiced lentil mix, baked to perfection. This Jain-friendly recipe is ideal for solution seekers looking for a satisfying vegetarian meal.

Ingredients

• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Green Lentils, 1Kg
• 1 Kg Wild Rice, 1Kg
• - Ktc Vegetable Oil
• - Mccormick Cumin Powder
• - Jalpur Coriander Powder Dhana Powder
• 40G Terre Exotique "Extra" Turmeric Powder, 40G
• - Jalpur Red Chilli Powder Fine
• 100 G Rajah Garam Masala

Instructions

1. 1. Preheat the oven to 200°C (gas mark 7).
2. 2. Wash and halve 2 bell peppers lengthwise, removing seeds and membranes.
3. 3. Heat 2 tablespoons of oil in a pan over medium heat. Add 1/4 teaspoon garam masala and sauté for 30 seconds.
4. 4. Add 200 g cooked lentils, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, and 1/2 teaspoon red chili powder. Stir well and cook for 5 minutes. If desired, adjust seasoning with additional spices.
5. 5. Spoon the spiced lentil mixture evenly into the bell pepper halves.
6. 6. Place the stuffed bell peppers on a baking tray and bake in the preheated oven for 15-20 minutes until the peppers are tender.
7. 7. Serve hot with steamed rice or a side salad.