Spiced Lamb Kofta Wraps With Tangy Mint Relish Recipe

About this recipe

Spiced Lamb Kofta Wraps with Tangy Mint Relish are a delightful Indian-inspired dinner that's perfect for busy evenings. Featuring tender ground lamb seasoned with aromatic spices like cumin, coriander, smoked paprika, and chili powder, these koftas are air-fried to perfection for a healthier twist. Wrapped in gluten-free rice flour flatbreads and topped with a refreshing mint and cucumber relish, this dish is a fusion of bold flavors and light textures. The addition of pomegranate seeds brings a burst of sweetness and crunch that complements the savory lamb beautifully. With 25g of protein, this meal is ideal for fueling your body after a long day or hitting the gym. Quick to prepare and brimming with nutrients, these wraps are perfect for maintaining your energy levels while indulging in a balanced and satisfying dinner.

Ingredients

• 250G Redefine Meat Lamb Kofta Mix
• 25G Natco Mint
• - Ashoka Mint Chutney
• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• 1 Bunch Coriander - Bunch
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• - La Chinata Sweet Smoked Paprika
• - Mama Sita'S Annatto Powder
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g
• - Biona Capers In Olive Oil
• 1 Piece Cucumber 1Pc
• 250 Ml Trs Lemon Juice 250Ml
• 100G Top-Op Anardana Pomegranate Seeds 100g
• 2 Per Pack Al'Fez Lebanese Za'Atar Flatbreads

Instructions

1. 1. Peel and finely chop the red onion and garlic cloves for the kofta mixture.
2. 2. In a mixing bowl, combine ground lamb, chopped onion, garlic, fresh coriander, ground cumin, ground coriander, smoked paprika, chili powder, salt, and black pepper.
3. 3. Mix the ingredients thoroughly until well combined, then shape the mixture into small oval-shaped koftas using your hands.
4. 4. Preheat the air fryer to 180°C for 5 minutes to get it ready for cooking.
5. 5. Brush the koftas lightly with olive oil on all sides to ensure even cooking.
6. 6. Place the koftas in the air fryer basket, ensuring they do not touch, and cook at 180°C for 12 minutes. Turn them halfway through for even browning.
7. 7. While the koftas cook, prepare the mint relish by blending together the mint leaves, cucumber, garlic, lemon juice, and a pinch of salt until smooth.
8. 8. Warm the rice flour flatbreads for 1-2 minutes in the air fryer at 160°C or on a hot pan.
9. 9. Once cooked, remove the koftas from the air fryer and let them rest for 2 minutes.
10. 10. Assemble the wraps by placing the koftas in the center of each flatbread, topping with mint relish, and sprinkling the pomegranate seeds for a burst of flavor.
11. 11. Fold the flatbreads around the filling and serve immediately while warm.