Spiced Lamb Kofta Wraps With Minted Yogurt Recipe

About this recipe

Juicy lamb koftas paired with vibrant vegetables, wrapped in flatbreads, and drizzled with a refreshing minted yogurt sauce. A satisfying and flavorful lunch.

Ingredients

• 1 Kg Red Onion 1kg
• 50G Black Garlic Cloves, 50G
• - Ginger - 100g
• 100 g Wijaya Coriander Seeds 100G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• - Jalpur Red Chilli Powder Fine
• - Greenfields Black Peppercorns
• 450G Rice Flour, 450G
• 1 Piece Cucumber 1Pc
• 500 G Fresh Vine Tomato 500g
• 25G Natco Mint
• 380G Fage Fruits Coconut
• - PLJ Lemon Juice Original Sharp 500ml
• 1 L Olive Oil – Organic

Instructions

1. 1. Finely chop the red onion, garlic, ginger, and coriander leaves, setting aside small portions of coriander for garnish.
2. 2. In a mixing bowl, combine ground lamb, chopped onion, garlic, ginger, coriander, ground cumin, coriander powder, chili powder, salt, black pepper, and rice flour.
3. 3. Mix the lamb mixture thoroughly with your hands until well combined, then shape into small cylindrical koftas.
4. 4. Heat olive oil in a skillet over medium heat and cook the koftas for 10-12 minutes, turning frequently until browned and cooked through.
5. 5. While the koftas cook, dice the cucumber and tomato into small cubes, and prepare the minted yogurt by mixing coconut yogurt with finely chopped mint and lemon juice.
6. 6. Warm the flatbreads in a dry skillet for 1-2 minutes on each side until pliable.
7. 7. Assemble the wraps by layering cucumber, tomato, and koftas on the flatbreads, then drizzle generously with the minted yogurt sauce.
8. 8. Garnish with the reserved coriander leaves and fold the flatbreads to enclose the filling.
9. 9. Serve immediately, enjoying the balance of spiced lamb and refreshing yogurt.