Spiced Lamb Kofta With Minted Yogurt Sauce Recipe

About this recipe

Tender spiced lamb kofta paired with a refreshing minted yogurt sauce, served alongside a vibrant salad for a satisfying dinner.

Ingredients

• - Schwartz Flat Leaf Parsley
• 25G Natco Mint
• 50G Black Garlic Cloves, 50G
• 100 G Trs Ground Cumin Jeera Powder
• - Greenfields Ground Coriander
• 100 G Natco Paprika Powder
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• 200 G Authentic Greek Yogurt
• - PLJ Lemon Juice Original Sharp 500ml
• 1 Piece Cucumber 1Pc
• - Biona Organic Whole Cherry Tomatoes
• 1 Kg Red Onion 1kg
• 1 Head Organic Romaine Lettuce
• 500 G Fresh Vine Tomato 500g

Instructions

1. 1. Finely chop parsley and mint, and mince garlic cloves.
2. 2. In a bowl, mix ground lamb with parsley, mint, garlic, cumin, coriander, paprika, salt, and pepper until well combined.
3. 3. Shape the lamb mixture into small oblong kofta shapes using your hands.
4. 4. Heat olive oil in a skillet over medium heat and cook the kofta for 8-10 minutes, turning occasionally until browned and cooked through.
5. 5. While the kofta is cooking, mix Greek yogurt with lemon juice and finely chopped mint in a small bowl for the sauce.
6. 6. Slice cucumber, cherry tomatoes, and red onion; tear romaine lettuce into bite-sized pieces for the salad.
7. 7. Arrange the salad ingredients on a plate and drizzle with olive oil and a pinch of salt and pepper.
8. 8. Once the kofta are cooked, serve them hot alongside the minted yogurt sauce and fresh salad.